Dear Chefs Greetings From JCA
JCA Mission Summary
To improve the culinary standing of Jordan in the world (WACS, Competition) To provTo provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) ide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)