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JCA Mission

Dear Chefs  Greetings  From JCA

JCA Mission Summary  

 To improve the culinary standing of Jordan in the world (WACS, Competition) To provTo provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) ide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)