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To provTo provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food)To provide educational opportunities for Jordanian chefs (short course, seminars, product exhibition to improve food safety and food hygiene, local food) To provide educational opportunities for Jordanian chefs (short course, seminars


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