WACS approved Jordanian judge

certified WACS Judge -Ahmad Sammour

Chef Ahmad Summer-Pastry Judge

Category : Culinary Arts ( B Level )

JUDGE VALIDITY //  Feb 08, 2015 - Feb 08, 2020







certified WACS Judge-Khalid Mustafa

 Chef Khalil Mustafa 

Executive Chef, ADNEC 

 Chef Khalil Mustafa Oqdeh has 30 years of global culinary experience having worked for prominent hotels and restaurant across the UK, Jordan and the UAE. He currently serves as the Executive Chef of the (capital hospitality by ADNEC) – Previously he worked for the Queen Alia International Airport Hotel and Philadelphia Hotel in Jordan. Thereafter he worked for Sheikhs, a Lebanese restaurant in Sheffield, UK for one year. He went back to Jordan and spent 2 years in Radisson SAS and 3 years in Petra Forum (a part of the Inter- Continental chain). And worked for Mövenpick Hotel and Afterwards he moved to the UAE and spent 3 years Al Boom Tourist Village, then he had joined Dubai World trade Centre from 2003- 2015 prior to joining Abu Dhabi National Exhibition Centre.

Chef Khalil has studied Food Production Management in Jordan. During the course of his professional career, he has write a cook book Emirati cuisine presented by Dubai World trade Centre, the competition is critically-important event within the hospitality industry that is organized by the Emirates Culinary Guild, a member of the World Association of Chefs Societies (WACS) – a 52 nation alliance of chefs’ associations worldwide.

Chef Khalil has been selected to be the president of Jordanian chefs’ association in United Arab Emirates. Chef Khalil joined to ADNEC as Executive Chef in October 2015 His expertise in catering events, conferences & exhibitions, outside catering and weddings.

An organization that has an award – winning hospitality division that operates as an integral part in fulfilling the vision of ADNEC to become the world’s leading destination for all major events, conferences & exhibitions.

Chef Khalil, had become judges in emirates culinary guild 2015-2020.

Appreciation of participation in Chaine des Rotisseurs Diner Amical by Confrerie de la Chaine des       Rotisseurs-2009 & 2015

certified WACS Judge- Hasan Alhaj Hasan

Chef  Hassan Al haj Hassan 

Executive chef for the biggest restaurant in Amman with high qualifications in HACCP and culinary Arts, he achieved  hotel management certificate to gain after that more certificates and achievements, he started his career bath in 1989 until now and worked in outstanding places such as Royal Hashemite Court (royal family) in preparing and cooking weekly menu, and Marriott Amman in charged of Banquet department serving over 500 guests in door and for up to 1000 out door .he work in Dubai as executive chef in alboom tourist village .witch is a very big operation ball room for more than 3000 person ,3 fluting restaurant   

Hassan has HACCP level 4 certificate award in managing food safety in catering (QCF) from high field, he cooked for many presidents in the whole world. And now he is approved  judge in wrold association of chefs societies from 2015 till 2020 , member of wold master chefs 


certified WACS Judge -Khalid Hussein Abu Eid

 Chef Khalid Abu Eid 

Category : Culinary Arts ( B Level )

 JUDGE VALIDITY //  Feb 08, 2015 - Feb 08, 2020

Jordanian chefs Association


 World Master Chefs Society (UK)

 Jordan Chapter Chairman

 Royal Academy of Culinary Arts (Jordan) / Lesroches

Culinary Instructor /Materials Manager

 With over 18 years of experience, chef Khaild has developed a diverse experience in the culinary world. Shortly after graduation from food production program, he began his career in 5 stars hotels in Jordan and the Gulf region. Also, Chef Khalid holds a Master Chef Diploma from the world master chef’s society in the United Kingdom.

  Chef Khalid joined the Jordanian Chefs Association in 2014 as a board member, As a result of great contributions in February 2016 was elected as The President for the Jordanian chefs association. Also during the year of 2015 he was elected by the Jordanian Master Chefs to be the Chairman of the Jordanian chapter of the World Master Chefs Society - United Kingdom.


 In addition, Chef Khalid is Culinary Instructor /Materials Manager at the Royal Academy of Culinary Arts (Jordan) / Les Roches since 2009. The academy is an affiliate of             les Roches International School of Hotel Management, with clear objective to educate students to a high level of all-around culinary competency.

certified WACS Judge-Mohammed Kamleh


Chef Mohammad Kamleh

Category : Culinary Arts ( B Level )


JUDGE VALIDITY //  Feb 08, 2015 - Feb 08, 2020

 The JCA Vice President Chef Mohammed has recently joined Hilton Dead Sea Resort & Spa. He also worked with Sheraton Al Nabil Hotel & Towers - Amman, Rezidor Hotels & Resorts - KSA, Kempinski’s Flagship properties- Libya, The Ciagran Palace - Istanbul, and Kempinski Ishtar - Istanbul.Chef Mohammed also worked in the GCC and during that time he was the personal chef for Abu Dhabi governor family.

Chef Mohammed believes in culinary arts as the most exciting and challenging job in the world. As a Jordanian chef, he is always looking toward putting the Jordanian cuisine on the world food map. He believes that learning is an ongoing process that has no limitation or end.




certified WACS Judge-Mohammed lafi

 Chef MOhammed Faraj

certified WACS Judge-Mohammad Al Mogayyer

Chef Mohammad Ibrahim Al Mogayyer

Mohammed considers cooking a mix of since and art culinary Judge  experience having worked for prominent hotels in Jordan, Saudi Arabia and UAE, 
as a judge, you have to know what you are looking for. observing a contestant and knowing the basics to the minutest detail are very important for a judgeChef Mohammad has been appointed as an Executive Chef at Samaya hotels & resorts in Dubai - UAE , 
Radisson blu resort in Saudi Arabia, Imperial Palace by CARLTON Amman, Intercontinental hotel Saudi Arabia, the Nabatean Castle hotel Moevenpick Petra.