Members news

Chef Shadi Abu Khadija - President of JCA

  • Born, 28\10\1976 in Amman.
  • Member of the Jordanian Chefs Association (JCA).
  • Graduated from vocational training institute (high school).
  • Experience more than 23 years in food field.
  • Currently main chef at Akkawi group restaurants.
  • Previous trainer at Abu Nsair vocational training institute.
  • Has a certification from Yann Le Divellec Michelin star.
  • He has worked in many local restaurants that have international license:
    • Carsoul restaurant \ Amman.
    • Castelo restaurant \ Amman.
    • Hard rock café \ Amman.
    • Planet Hollywood \ Riyadh.
  • Owner of secraboutiqe burger.


Chef Ali Ibraheem - Vice President

  • Member of the Jordanian Chefs Association (JCA).
  • Experience more than 27 years in food field.
  • Judgment of Si t Alnakhat program.
  • Currently he is a head chef of Kempeski hotel.
  • He has worked in many hotels and restaurants including:
    • Grand Hayatt \ Amman.
    • Leonardo Restaurant \ Amman.
    • Yesterday Restaurant \ Amman.
    • Houston Restaurant \ Amman.
    • Lakotshina Restaurant \ Amman.

 


Chef Ali Fratikh - Clerk

  • Member of the Jordanian Chefs Association (JCA), former member in the Royal Academy of Culinary Art (RACA).
  • Presenter of Sahteen w affieh program on Jordanian TV.
  • 23 years experience in food field.
  • Graduated from Pitlar academy in Holland in 2011.
  • He has worked in many restaurants and hotels including:
    • Crown plaza hotel \ Amman.
    • Four seasons hotel \ Amman.
    • Intercontinental hotel \ Aqaba.
    • pikeen hotel \ Amman.


Chef Raed Khalawi - board member

  • Member of the Jordanian Chefs Association (JCA).
  • Graduated from vocational training institute.
  • Experience more than 23 years in food field.
  • Currently, he is a head chef of Ayyas hotel.
  • He has worked in many hotels, companies and international parties including:
    • Kempenski hotel / Amman.
    • Marriot hotel / Amman.
    • Duuns club / Amman.
    • Regency hotel / Amman.
    • Melana company for parties / Amman.

 


Chef Khamees Qwaider - board member & president of the Jordanian ladies cooking club

  • Member of the Jordanian Chefs Association (JCA).
  • 16 years experience in food field.
  • Participant in several local and international TV programs.
  • Currently he is a head chef of Lokanda hotel.
  • He has worked in many hotels and restaurants including:
    • Marriot Amman hotel \ Dead Sea.
    • Four Seasons hotel \ Amman.
    • Bluefak Restaurant \ Amman.
    • Kempinski hotel \ Dead Sea.
    • Worwek hotel\ Amman.


Chef Omar Shnaiwer - board member

  • Member of the Jordanian Chefs Association (JCA).
  • Graduated from intermediate college.
  • Experience more than 20 years in food field.
  • Currently he is chef and owner of Ballout Bladi restaurant.
  • He has worked in many hotels including:
    • Grand hayatt Amman hotel.
    • Grand hayatt Cairo (Egypt).
    • Royal hotel.
    • Sovetel hotel (Saudi Arabia).
    • Aramco company (Saudi Arabia).