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2019 Jordanian Junior Chefs Competition

Sponserd by


In Co-Operation with

Ammon Applied University College 

This annual event offers young chefs the opportunity to demonstrate their culinary skills in a competitive environment with their peers.  It also allows the ‘Jeunes Chefs’ to showcase their talent and creativity in an international arena.

The competition is open to chefs under 25 years of age on September 1 in the year of the competition. Competitors must be working in one of the Chaîne des Rôtisseurs member establishments, and have qualified in a national competition before competing at the international level.

The first Jeunes Chefs Competition was first organized by the Chaîne des Rôtisseurs in Switzerland in 1977. Competitions are held annually at regional, national and international levels in Bailliages around the world. Our goal is to encourage and promote the cultural diversity in food preparation and presentation while using and applying a traditional approach.

Each competitor will receive an identical black box, permitting them to compose a menu of their choice to be prepared for four people, consisting of: Appetizer – Main course – Dessert

First Place Winner 

Chef Ola Habahbah

Four Season Amman 

Second Place Winner

Chef Wassem Samarah 

Crowne Plaza Amman 

Third Place Winner

 Chef Majd Gharyeb 

Intercontinental Amman